Red Catuaí - 84,25 SCA - Nano Lot
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Fermented Honey
Key Flavor Notes: Coffee with a moderate body, well balanced acidity and sweetness. It reveals notes of caramelised hazelnut and a hint of fruity flavors. The finish is delicately tart, adding a touch of complexity to the experience.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 14,5 bags x 60 Kg
Sample Weight: 50g
Lot Code: CV-CDFA
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Fermented Honey
Key Flavor Notes: Coffee with a moderate body, well balanced acidity and sweetness. It reveals notes of caramelised hazelnut and a hint of fruity flavors. The finish is delicately tart, adding a touch of complexity to the experience.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 14,5 bags x 60 Kg
Sample Weight: 50g
Lot Code: CV-CDFA
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Fermented Honey
Key Flavor Notes: Coffee with a moderate body, well balanced acidity and sweetness. It reveals notes of caramelised hazelnut and a hint of fruity flavors. The finish is delicately tart, adding a touch of complexity to the experience.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 14,5 bags x 60 Kg
Sample Weight: 50g
Lot Code: CV-CDFA