Red Catuaí - 86,75 SCA
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Carbonic Maceration With Whole Cherry
Key Flavor Notes: This coffee is a full-bodied, pleasant acidity, sweet sirupy cup with a pleasant and long aftertaste. It is reminiscent of ripe red fruits, such as cherry, and cocoa nibs.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 28 bags x 60Kg
Sample Weight: 50g
Lot Code: CV-BNMC
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Carbonic Maceration With Whole Cherry
Key Flavor Notes: This coffee is a full-bodied, pleasant acidity, sweet sirupy cup with a pleasant and long aftertaste. It is reminiscent of ripe red fruits, such as cherry, and cocoa nibs.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 28 bags x 60Kg
Sample Weight: 50g
Lot Code: CV-BNMC
Origin: Araucária Farm - Minas Gerais, Brazil
Process Type: Carbonic Maceration With Whole Cherry
Key Flavor Notes: This coffee is a full-bodied, pleasant acidity, sweet sirupy cup with a pleasant and long aftertaste. It is reminiscent of ripe red fruits, such as cherry, and cocoa nibs.
Altitude Range: 1.250-1.300m
Harvest Period: Aug 2023
Total Quantity: 28 bags x 60Kg
Sample Weight: 50g
Lot Code: CV-BNMC