All our specialty coffee beans are planted, harvested, dried, and packaged within our farms, with maximum excellence and passion.

This year was particularly good for coffee production. Despite being quite intensive, the rains from the beginning to the mid-season provided good nutrition for our plants, ensuring good quantity and quality of production.

An extremely dry end of the season, with hot days and cool nights, allowed the perfect maturation and drying of our coffee, keeping both sugar and acidity high.

For the past years we have been improving our fermentation and drying methods to better maintain the aromas and taste from the cherries, while exploring different profiles. Using the stainless-steel tanks and technology from our wine facilities, we were able to better control fermentation of the coffee, bringing up interesting notes.

In this year’s selection you can find an assortment of taste profiles, ranging from the most traditional and breakfast appealing caramel, hazelnut, and dried fruits profile, to more exotic cherry yogurt and bright acidity coffee for a punch in the afternoon.

ENJOY!